Chimichurri Sauce

This is great as a dip, side, or topping, Classic, from Argentina. 

YOU NEED:

• 1 cup (packed) fresh Italian parsley
• 1/2 cup olive oil
• 1/3 cup red wine vinegar
• 1/4 cup (packed) fresh cilantro
• 2 garlic cloves, peeled
• 3/4 teaspoon dried crushed red pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• OPTIONAL: a bit of lime juice, a bit of hot sauce. 

either all chopped SUPER finely, or put in a food processor. 

TRY IT ON STEAK!