Beligian Endive & Ham Gratin

Omit ham for vegetarian. still delicious.

YOU NEED:

a greased baking dish, or parchment paper

belgian endives, cut in half

ham

lots of CHEESE. gruyere, swiss, mozza, parmesan, but preferably a mix. 

lemon juice, salt, pepper, olive oil. 

1. line baking dish in parchment paper,

2, cut endives in half, toss with lemon juice, salt, pepper, olive oil.

3. wrap in ham.

4. put in baking dish, smother in cheese. 

5. bake for 30 mins until browned. 

6. good, seasoned with fresh parsley.