Thursday, 7 February 2013

Garlic Green Beans & Shrimp

Easy. Just start green beans before shrimp.

1. In a pan, melt 2 tablespoons butter. add in 4 cloves minced garlic, then green beans. 
2. add in shrimp. flip and make pink on both sides.
3. season with lemon juice, salt, pepper, and chives before taking off stove.
4. serve hot!

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