Wednesday, 23 January 2013

Emmental & Garlic Sautee Salad

YOU NEED:

1 cup spinach or mixed greens
1/2 cup chopped mushrooms  and onions
olive oil, balsamic vinegar
2 cloves minced garlic
salt and pepper
tomato, sliced
dry oregano
3 tablespoon grated emmental, swiss or gruyere

1. toss salad and tomatoes with olive oil. balsamic, salt and pepper and oregano
2. sautee onions and mushrooms with garlic.
3. top with grated emmental



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