Mmm, great for fish tacos, of just a spiced up fish and chips.
1. get catfish [any fish will do, as long as it's firm]
2. rub in flour with salt, pepper, and a dash of cayenne spice or chipotle spice.
2. coat in whipped egg
3. coat in panko breadcrumbs.
4. fry for 5 mins or so on each side, until golden and crispy.
5. serve with lime, mango salsa, chipotle aioli, southern coleslaw, whatever. mmmm
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