Pesto Pasta Salad with Boccanccini & Tomato

PESTO DRESSING:

1/4 cup olive oil, a handful finely chopped basil, 1/4 cup parmesan [shredded], some crushed walnuts or pine nuts, 4 tablespoons lemon juice, 3 cloves minced garlic, salt and pepper.

boil and cool pasta, toss with cherry or grape tomatoes and boccanccini.