Sriracha & Coconut Soup

This is a MUST HAVE for winter. 

YOU NEED:

250 mls light coconut milk

3 tablespoons sriracha or chili-garlic sauce

250 mls chicken or vegetable broth

1 inch piece grated ginger

2 cloves minced garlic

salt & pepper if needed

a bit of lime juice

OPTIONAL:  shrimp, tofu, broccoli, peppers, onions, bok choy, bean sprouts, mushrooms

TOPPINGS: green onion, cilantro, peanuts

1. fry tofu, vegetables, or meat with a bit of sesame oil. add garlic and ginger. 

2. add sriracha or chili sauce [more or less, depending on spice preference]

3. add chicken or veggie broth, and coconut milk. taste, adjust with lime juice, salt, and pepper if needed.

4. simmer, add corn starch if you want a thicker consistency.