Tuesday, 16 October 2012

Spinach Salad with Feta & Toasted Hazelnuts


A simple salad and very nutritious. 

ASIAN SALAD DRESSING: 1 tablespoon sesame oil, 1 tablespoon white wine vinegar, 1 clove minced garlic, 1 teaspoon horseradish mustard, sesame seeds, salt, pepper, a bit of grated ginger

TOASTED HAZELNUTS: briefly fried in a bit of sesame oil.

Toss spinach with dressing and hazenuts. add some chopped red onion, and feta cheese. 

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