Basil & Smoked Salmon Fettucine Alfredo

A delicious spin on fettucine alfredo.

1. boil pasta, drain.

2. in a saucepan, melt 2 tablespoons butter. add in 3 cloves minced garlic, 1/4 cup lemon juice, 1/2 cup milk or half half cream thickened with flour, and 1/4 cup grated parmesan cheese. 

3. add sauce to pasta, add lots of ground black pepper. taste, adjust. 

4. serve, topped with smoked salmon and fresh basil, parmesan cheese, ground pepper.