Roasted Sweet Potatoes with Rosemary, Parmesan & Garlic

1. chop 2  sweet potatoes [yams] into small chunks.

2. toss with 1/4 cup olive oil, 1 teaspoon salt, a handful of chopped fresh rosemary, 3 cloves minced garlic.

3. heat oven to 400 F. sprinkle potatoes with grated parmesan cheese

5. lay on a baking sheet, roast for 25 mins, flip, and roast for another 10. 

6. serve!