Roasted Butternut Squash with Pesto, Goat Cheese, & Pomegranate

1. preheat oven to 400 F.

2. rub with salt, pepper, olive oil, and a bit of nutmeg and brown sugar

3. bake for 45 minutes until golden.

4. once finished , drizzle with basil pesto, goat cheese, and pomegranate seeds.