Thursday, 11 October 2012

Pomegranate & Feta Salad with Pecans & Red Pepper Dijon Dressing


A delicious and easy fall salad. 

1. wash and chop romaine lettuce into bite sized pieces.
2. squeeze out pomegranate seeds.
3. crumbled some feta.
3. slice 1 small red bell pepper, slice 1 small red onion.
4. toss together romaine, pomegranate, pecans, red onion and feta cheese
5. for dressing, mix together 1/4 cup olive oil with 3 tablespoons balsamic vinegar, half a slivered red pepper, and a tablespoon of dijon mustard
6. toss and serve!

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