Sauteed Asian Spinach with Garlic

Spinach and garlic.... is there anything healthier? Deliciously sauteed with a sweet and tangy asian glaze. 

1. get fresh spinach.

2. heat a pan or wok with 1 tablespoon sesame oil. gently fry 3 cloves of minced garlic.

3. add spinach, sautee until wilted. onions are a good addition, and any other vegetables if you like.

3. once soft, add 1 tablespoon soy sauce and 1 tablespoon sweet chili sauce or plum sauce [a makeshift sweet and sour sauce, if you will]

4. sautee until flavours have blended. taste and adjust with salt and pepper, and rec chili flakes for spice.