Hearty Ground Meat & Vegetables Soup

The most satisfying soup, ever!

1. fry lean ground beef or chicken or turkey, drain excess fat.

2. in a pot, heat 1 cup vegetable or chicken broth and 1 can crushed tomatoes. season with pepper, dry herbs, add any chopped vegetables you desire [corn, onions, mushrooms, peas,  peppers, potatoes, etc]

3. if using, boil pasta separately and add. also add ground meat. 

4. simmer, taste, and adjust with any other herbs or garlic. 

5. let simmer for about an hour before serving. refrigerate any leftovers.