For the first time, Barbeque and Salad are all in one!
1. get hearts of romaine lettuce, drizzle with olive oil, salt, pepper, and grill slightly.
2. meanwhile, mix together 1/4 cup grated parmesan cheese with 1/4 cup lemon juice, 1 teaspoon anchovy paste, 3 cloves minced garlic, salt, pepper.
3. serve romaine hearts drizzle in sauce. bacon bits and extra cheese are optional.
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