White Tacos

These are sweeter and creamier than normal taco spice. But feel free to keep the heat!

1. seafood [shrimp] is recommended, but you can use chicken, just veggies, or any other meat. 

2. heat 1 tablespoon olive oil in a pan. 

3. add 3 cloves minced garlic, shrimp/meat/vegetables. I SUGGEST: shrimp, sweet corn, green bell peppers, and a finely chopped habanero for spice.

4. cook until done, add 1/2 cup milk and 1 tablespoon corn starch to thicken. add 1/4 cup finely grated parmesan and 1 tablespoon lime juice. 

5. simmer until thick.

6. serve on warm tortillas, with cabbage/coleslaw.