Monday, 27 August 2012

Crispy Corn Flake Chicken Fingers


A GREAT way to use up that stale leftover cereal.

1. slice lean chicken breast into chunks or "fingers"
2. crush some leftover corn flakes. be creative! any leftover cereal [provided it's not cocoa puffs or reese's puffs.... eeeek.] but any neutral-ish cereal should work. You could even go as far as using honey or cinnamon flavoured. Up to you. 
3. coat chicken in flour and corn starch, mixed, with salt and pepper.
4. dip in some beaten egg.
5. coat in cereal, evenly.
6. bake or fry, until golden and crisp!
7. WAAAAY crispier than using normal breadcrumbs. 

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