Spaghetti with Chili Flakes, Anchovies, Parmesan & Garlic

1. boil spaghetti, drain. 

2. in a saucepan, heat 1 tablespoon olive oil, 3 cloves minced garlic, chopped onion and anchovies.

3. add in any meat or vegetables (zucchini or italian sausage? amazing)

4. drain excess fat or oil.

5. add in pasta, 1 tablespoon red chili flakes, and 1 tablespoon lemon juice.

6. simmer, add parsley or basil if you want.

7. serve with ground black pepper and fresh grated parmesan.