Smoked Salmon, Herb & Goat Cheese Pockets

Like a lox bagel, but baked and stepped up! 

1. preheat oven to 350 F.

2. get crescent rolls or phyllo, brush with egg. 

3. mix together 3 1/4 cup low fat cream cheese and 1/4 cup goat cheese. mix with 1 tablespoon lemon juice, capers, dill, and fresh parsley.

4. add slices of smoked salmon and top with goat cheese spread. wrap up into pockets.

4. brush with olive oil, bake for 25-30 mins until golden.