Greek-Style Hummus

Greek Hummus is very different from Middle-Eastern Hummus. But equally delicious!

IN A FOOD PROCESSOR:

1. blend 2 cans chickpeas with 1 handful fresh parsley and a handful fresh or 2 tablespoons dry oregano.

2. add 1/4 cup lemon juice, 3 or 4 cloves minced garlic, 1 tablespoon olive oil, salt and pepper and cumin. 

3. tahini and olives are optional. 

4. blend well, add chickpea juice if you need a bit more watery consistency.

5. serve with cucumber, vegetables, and pita!