Cream of Mushroom Soup

YOU NEED:

1 package fresh mushrooms [cremini or a mix] sliced

half a sweet onion, chopped

 1 -2 garlic cloves, minced 

2 tablespoons butter

 2 -3 tablespoons flour (separated)

 2 cups chicken broth 

1 cup light cream OR 1 cup milk mixed with 1 tablespoon corn starch

 pinch of salt, pepper, nutmeg. 

parsley and chives to season. 

Directions: 1 Cut the mushrooms into slices. 

2 Melt butter in large frying pan. 

3. Add in onions, garlic, and mushrooms. Cook until onions are soft. 

4.  Blend in 2 T. flour and stir. 

5.  Add in the chicken broth and heat until slightly thickened while stirring frequently. 

6.  Stir cream or milk with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring  a lot.

7. ready!