Gyoza/ Potstickers

Japanese Dumplings.

YOU NEED:

Wonton wrappers

ground meat

vegetables

soy sauce

rice vinegar

sesame oil

dipping sauce

egg

THE BASICS:

make filling.

lay out wonton wrappers.

add 1 tablespoon filling to each.

make into crescents, dab edges with egg, seal shut with a fork.

boil or fry or freeze for later use.

like so:

FILLING: 

500 grams ground chicken, pork, beef, shrimp, fish, turkey, duck, anything.

2 tablespoons breadcrumbs

1 egg

finely chopped chopped vegetables, seasoning

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 or 2 cloves minced garlic

salt and pepper

1/2 tablespoon sesame oil

asian chili paste is optional

FILLING.

TO COOK:

Fry until crispy and inside is done through, or  boil for 10-15 minutes.

VARIETIES?

Pork & Shiitake Mushroom & Green Onion

Chicken, Leek, and Broccoli

Zuchini, Cabbage, Mushroom,  & Carrot

Duck & Apricot

Spicy beef [with green onion and chili sauce]

SERVE. with green onions, white vinegar, soy sauce, or any asian dip you like.