A definite upgrade on classic alfredo sauce!
YOU NEED:
1 cup boiled pasta
4 strips bacon [or veggie or turkey bacon for healthier]
sundried tomatoes or sundried tomato pesto
1 tablespoon butter
1/3 cup milk
1/3 cup low fat sour cream
3 cloves minced garlic
1/4 cup parmesan cheese, grated
juice of half a lemon
salt and pepper
seasoning: fresh parsley
1.cook bacon and boil pasta, set aside.
2. in a saucepan, sautee minced garlic in butter. add in milk, sour cream, and simmer until thicker.
3. add in cheese, on low heat, and stir till melted. add in sundried tomatoes and lemon juice, salt and pepper.
4. serve with sauce, bacon, fresh parsley
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