Sick of beef? Try salmon burgers. Super healthy too.
1. mix a 3 cans of salmon with 1 egg, 1/4 cup breadcrumbs. salt, pepper, fresh parsley, chopped green onion, and a bit of lemon zest. Form into patties.
2. grill or fry until golden on each side.
3. make Tarragon Aioli: 1/4 cup low fat mayo, some fresh tarragon [chopped] 1 tablespoon lemon juice, salt, and pepper.
4. serve on a toasted bun with sauce.
PAIR WITH: either a Chardonnay or Pinot... but I'd serve with beer, personally. A nice crisp pilsener.
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