A great way to venture into the land of Gorgonzola.
1. Toss together fresh spinach, romaine, arugula or mixed greens with slices of pear and sweet onion.
2. toast pecans [ candy them with balsamic vinegar] or use raw, or chopped.
3. mix together 2 tablespoons gorgonzola with 1 tablespoon lemon juice, 1 tablespoon mayo, salt and pepper.
4. serve with dressing.
PAIR WITH: a sweet white wine, Chardonnary perhaps.
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