Spinach Sesame Salad

YOU NEED: 

a bunch of spinach, boiled or steamed

1/4 cup sake or dry white wine 

2 tablespoons soy sauce

2 teaspoons brown sugar

2 teaspoons sesame oil

1 inch piece grated ginger

1 teaspoon wasabi or horseradish, grated

2 tablespoons toasted sesame seeds

TO MAKE: 

1. Boil and drain spinach. 

2. In a large bowl, mix sake or wine, soy sauce, sugar, and sesame oil. also, wasabi and ginger.

3. Squeeze or roll spinach tightly in a kitchen towel to remove as much water as possible. Place in bowl and mix with dressing to coat. 

4. top with sesame seeds and green onions.