QUESO.
1. sautee vegetables, such as pepper, onion, jalapeno, garlic, whatever in oil.
2. add in 1/4 cup sour cream, and 1/2 cup cheese. stir until melted and creamy. salt, pepper, and spice to taste.
VARIETIES:
ASPARAGUS, CHEDDAR, JALAPENO, BROCCOLI, AND ARTICHOKE
TACO BEEF & ORANGE SHARP CHEDDAR
ROASTED RED PEPPER & ONION
MORE?
sour cream & green onion & mild cheese
white cheddar & bacon
onion, mozzarrella & chives
sundried tomato & goat cheese
feta & roasted red pepper
colby jack cheese & bacon
cilantro, lime & monterey jack
habanero & aged cheddar
fajita chicken, cheddar & jalapeno
mango, cream cheese, tomato & lime
poblano, seafood, cheese, and fresh cilantro
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