EXTREMELY TENDER BAKED PESTO CHICKEN BREAST:
1. get a chicken breast, pound slightly with a meat pounder just to tenderize a little.
2. preheat oven to 400 F.
3. get some aluminum foil.
4. rub chicken with basil or red pepper or sun-dried tomato pesto [any pesto] optionally add cheese.
5. wrap in foil, with some lemon slices and whole garlic cloves.
6. bake for 40-50 minutes.
7. unwrap, you should have a super tender and flavourful piece of chicken on your hands!
Sun-Dried Tomato Pesto Chicken Sandwich: nice, toasted baguette or panini with arugula, tomatoes, sun-dried tomato pesto, chicken, and mozzarella.
Also?
Basil Pesto Chicken Sandwich with Parmesan & Pine Nuts
Roasted Red Pepper Pesto Chicken Sandwich with Grilled Zuchini and Goat Cheese
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