Wednesday 29 August 2012

Pesto Dip


1. toast some pine or walnuts in olive oil, or crush without toasting. 
2. mix together crushed nuts, 1/ cup sour cream, 2 tablespoons parmesan, salt, pepper, and a handful of fresh chopped basil, parsley, or cilantro. 
3. add 1 tablespoon lemon juice and 2 cloves minced garlic.
4. serve with pita or vegetables. 

No comments:

Post a Comment