Peanut Red Curry Noodles

Pad-Thai or Curry? No need to choose with this delicious Thai blend.

1. in a saucepan, heat 1 tablespoon sesame oil. add 1 inch piece of grated fresh ginger root, and 2 cloves minced garlic.  add in vegetables of your choice, such as:

Bok Choy

Broccoli

Red or Green Peppers

Shiitake or normal mushrooms

Onions

Green beans or snow peas

Cauliflower

Bamboo Shoots

Baby corn

etc....

2. add in 2 tablespoons unsweetened peanut butter, and 2 tablespoons red curry paste. ALSO, add meat in if using:

chicken

shrimp

tofu

beef

or keep it all-vegetarian.

3. on the side, bring rice noodles to a boil and drain.

4. add seasoning to sauce: 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 1 tablespoon fish sauce [optional] and even a dash of coconut milk. red pepper flakes, salt, pepper, as needed.

Green Beans!

5. turn heat to very low, add in noodles, top with cilantro, lemongrass, and/or basil.

6. serve!

yum!