Pasta with Gorgonzola Cream Sauce, Spinach & Bacon

1. boil pasta, drain, set aside.

2. in a saucepan, melt 2 tablespoons of butter, add in half a chopped onion, 2 cloves minced garlic, and  chopped bacon, cook until crisp.

3. add 1/4 cup Gorgonzola and 1/2 cup skim milk, with a bit of flour to thicken the sauce.

4. add a handful baby spinach, simmer until wilted. 

5. add in pasta, salt and pepper to taste.

6. at this point, season with herbs [parsley or tarragon] and make sure the sauce is just right. 

7. serve, topped with parmesan and ground pepper 

NOTE: you can also bake this with a crushed cracker and parmesan topping, for crispiness.