Lamb Burgers

BEFORE WE START. THIS IS WHAT YOU'RE EATING.

yes, i know.... but lamb is sooooo good. there's nothing that tastes like it, it's my favourite meat, hands-down. I eat vegan food, I eat loads of vegetables, and barely any meat. But when I do, gotta have some lamb. 

Patties consist of: 500 grams ground lamb, 1/4 cup breadcrumbs, 1 egg, herbs and spices. Then, BBQ, bake, grill, fry, whatever.

GREEK LAMB BURGERS: make patties, adding oregano, garlic, and finely chopped onion. Grill, also grill buns gently with olive oil. Top burger with feta cheese, lettuce, cucumber, red onion, and tzatziki.

MIDDLE-EASTERN LAMB PITA BURGERS: Lamb patties, adding turmeric, cumin, garlic, and sumac. Grill, place in a warm pita with taboule and hummus. 

ROSEMARY & SHARP CHEDDAR LAMB BURGERS: nothing compliments lamb like rosemary. grill buns with fresh rosemary and olive oil, chop up rosemary into lamb patties. top with strong, sharp cheddar cheese. great with roasted veggies, and aioli. 

BIFTEKI BURGER: Lamb patties, with feta cheese mixed into the meat before cooking, and spinach. Top with red onions and tzatziki.

CURRIED LAMB BURGERS: fresh mint or cilantro in the patties, and some curry paste. 

BACON & GOAT CHEESE LAMB BURGERS: Lamb burgers with some garlic, salt and pepper, top buns with goat cheese, lettuce, and bacon.

PESTO LAMB BURGERS: Basil, lettuce, and a pesto toasted bun, with herbed goat cheese and roasted vegetables compliment this lamb burger.

BUFFALO LAMB BURGER: no actual buffalos involved. lamb patties infused with BBQ sauce, topped with blue cheese and sauteed onions. 

LAMB BURGERS WITH GOAT CHEESE AND CHERRY SALSA: make cherry salsa, which involves sour cherries, balsamic vinegar, basil. and cherry tomatoes chopped together. patties balsamic, topped with goat cheese. 

oh, lamb. i feel guilty, then i eat you, then i don't.