A great dip, spread, or side for anything, really.
1. chop up about 4 largetomatoes. toss with 3 cloves garlic and 3 tablespoons olive oil, salt, pepper, 1 tablespoon lemon juice, and oregano.
2. top with green onions, and crumbled feta. kalamata olives are good to add.
3. serve with pita, crostini, veggies....
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