An easy way to use up a can of salmon.
YOU NEED:
some lettuce, tossed
1 tomato, sliced or quartered
1 can salmon, drained
OPTIONAL: onion, olives, walnuts, cucumber, radicchio
vinaigrette:
2 tbs lemon juice, 3 tbs olive oil, salt, pepper, thyme, garlic
No comments:
Post a Comment