Tuesday, 5 March 2013

Creamy Lemon & Crab Pasta

This is a great sauce for pasta and crab meat.

YOU NEED:
1 package crab or imitation.
a handful frozen peas.
1 cup boiled pasta
1 clove minced garlic
1/4 cup sour cream
1/4 cup milk
salt, pepper, fresh parsley
juice of 1 lemon plus more for garnish
butter
1. boil pasta.
2. in a saucepan, heat up some butter. add milk and sour cream and simmer. add lemon juice. once warm, add crab and peas and simmer some more. season. 
3. serve on pasta!

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