Monday, 4 March 2013

Arugula Pesto & Tomato Pasta Salad

SLOPPY ARUGULA PESTO:
1 cup roughly chopped arugula
1.4 cup olive oil
4 tbs lemon juice
2 cloves minced garlic
salt
pepper
a handful parmesan cheese, grated

1. boil pasta, drain, cool
2. add cherry tomatoes [roasted, or not] to cold pasta, mix with arugula pesto

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