Scrambled Eggs with Herbed Croutons

Easy breakfast.

YOU NEED [for 2 or 3 people]

6 eggs [use half, or only egg whites if you're looking for a low fat and cholesterol friendly meal]

milk

2 slices stale bread

olive oil

garlic

salt, pepper, oregano, basil [dry]

chives as garnish

OPTIONAL: swiss, emmental, or gruyere

butter

1. warm butter.

2. add in eggs, scramble. once half-done, add in some milk.

3. fry up slices of bread in olive oil, dry oregano, basil, garlic. 

4. slice chives.

5. salt and pepper on eggs.

6. toss in croutons.

7. top with chives as garnish, and cheese is optional.