SCOTCH EGGS!

made in class. sinful, delicious.

YOU NEED:

6 hard boiled eggs

12 raw sausages, meat squeezed out [some king of pork, or breakfast sausage]

flour

more flour

egg

breadcrumbs

1. HARD BOIL EGGS!

2. squeeze out sausage out of casing.

3. coat eggs in flour, then make patties out of sausage. wrap around eggs, seal.

4. coat in flour, then egg, then breacrumbs.

5. fry [in a pan, or deep fryer]