Patates Savoyarde

LIGHTER scalloped potatoes. You'll see.

1. Cut raw potatoes [yukon gold will do] into rounds

2. put in a greased baking dish, slightly overlapping.

3. fill with chicken stock, or veg about 1/3 full 

4. add a tiny bit of milk or cream, and  a bit of garlic for good measure [optional]

5. top with CHEESE. gruyere and/or emmental or parmesan, salt, pepper, chives, green onions.

6. bake for 45 mins until top is crisp and potatoes are tender.