Sunday, 17 February 2013

Greek Arugula Salad

Best salad ever, seriously!

SALAD:
Baby arugula, 2 cups
1 onion, slivered
1 tomato, chunked or 1 packet grape tomatoes, halved
1/2 a bell pepper
1/4 cucumber
1/2 cup olives
1 avocado, cubed
1.4 cup crumbled feta


DRESSING:
3 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoon red or white wine vinegar
salt, pepper, garlic, oregano

OPTIONAL:
walnuts or pecans
croutons
also add 1 teaspoon cherry or raspberry jam to vinaigrette

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