Saturday, 26 January 2013

Sriracha Avocado Caesar Salad

a very enjoyable twist on classic caesar!

DRESSING:
1/4 cup lemon juice
1/4 cup finely grated parmesan
1 tablespoon olive oil
1 tablespoon mayo OR an egg
1 teaspoon dijon
1 generous teaspoon sriracha
salt, pepper
1 teaspoon anchovy pasta
4 cloves garlic, minced
a dash worcestershire sauce

SALAD: 
Romaine
Croutons
1 diced avocado
Bacon bits and chicken optional
feta or blue cheese, optional
tomato optional

TOSS AND SERVE!

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