Sunday, 20 January 2013

Chicken Salad with Emmental & Apple

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STILL GREAT.... omit chicken if vegetarian.

YOU NEED:
grilled chicken breast. this is sort of a french salad, so try seasoning/marinating with tarragon, lemon juice, mustard, white wine vinegar... etc. otherwise leftovers or plain salt and pepper will do.
lettuce, any kind
thinly sliced granny smith [sour] apples
walnuts
grated or cubed emmental cheese

DRESSING:
1 tablespoon dijon mustard [grainy is best]
2 tablespoon olive oil
1 tablespoon white wine vinegar
honey for a bit of sweetness, to taste. 
salt, pepper, a bit of tarragon or fresh basil, or oregano.... a bit of herb, you know.

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