Sunday, 20 January 2013

Candied Pecan & Swiss Salad



YUM. Contrast bitter greens with sweet pecans!
YOU NEED:
Candied Pecans [  you can toast or bake them with some brown sugar]
arugula, mixed greens, baby romaine, whatever
cucumber
tomato
a light vinaigrette, simple, like olive oil and lemon juice
cubed swiss cheese [ emmental or gruyere works.... actually, feta cheese would be amazing. goat cheese too. sharp cheddar.... just don't go for blue cheese, or bland mozzarella. we want a sharp contrast]

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