Roasted Endive

 

One of the best vegetables to roast! great as a bed for chicken or other roasted meats, as well. shredded, halved, or whole.

METHOD:

coat in something

top with olive oil

bake for 30 mins or so, uncovered, until browned.

WITH WHAT?

above: Simple butter and pepper

wrapped in ham or prosciutto, with lemon

lemon, balsamic vinegar

 maple & orange juice

ALSO:

the classic is just lemon and olive oil, salt and pepper, plain and simple.

also try some garlic!

you can also top with nuts [pine nuts, pecans, or walnuts]

and cheese is always welcome [blue cheese, feta, or goat cheese]

try incorporating into a salad!