OH YUM. Gratins are the best. Try green beans!
1. boil green beans until tender but not fully-done, about 5 minutes.
2. toss grean beans with 1/4 cup sour cream, 3 cloves minced garlic, 1/4 cup parmesan cheese, salt, pepper. [you can also experiment with cheddar, or a blend of cheeses.] place in a greased baking dish.
3. top with crushed saltine crackers or stale bread and some more cheese.
4. bake for 30 minutes or so at 400 F until top is browned.
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