Spicy Taco Soup

Ingredients:

500 grams ground beef, turkey, chicken, or pork [or omit meat for vegetarian]

1 tablespoon olive oil

1 large onion, chopped finely

1 can kidney or black beans

1 small can corn

1 can crushed tomatoes

chopped bell peppers, and a chili or two for spice

1 packet taco seasoning

2 cups chicken or vegetable broth

1 teaspoon corn starch to thicken

fresh cilantro is optional. 

MAKE: 

Brown ground beef and onions in a large pan with olive oil if needed; drain off fat. Add remaining ingredients and simmer for an hour or so, with broth. 

When ready, serve in big soup bowls, with avocado, cheese, corn chips.