Greek Tomato & Feta Rice

A tasty side for gyros or souvlaki or any greek food. 

YOU NEED:

1 cup cooked basmati, long grain, or wild rice

some olive oil

1 can plain tomato sauce

2 cloves minced garlic

2 tablespoons lemon juice

1 teaspoon each dry oregano and thyme

a small amount of chopped green onions and parsley for seasoning

salt and pepper to taste

crumbled feta cheese

1. prepare rice. 

2. in a pan, heat 2 tablespoons olive oil, and add minced garlic. optionally add chopped onion, zucchini, or peppers as extra vegetables. 

3. add in rice and tomato sauce. simmer, add lemon juice and herbs/seasoning. 

4. once thick and done, add chopped green onions and parsley.

5. serve and top with crumbled feta cheese.