Vegetarian Canneloni

A vegetarian version of canneloni,but still so satisfying!

1. heat 1 tablespoon butter or olive oil. toss in chopped mushrooms, onion,  zucchini, peppers, and any other vegetable. 

2. simmer until soft, add 2 cloves minced garlic, any herbs or seasoning such as oregano, basil,  parsley, or thyme. 

3. boil canneloni just for 5 mins until a little tender. drain and cool until you can handle. 

4. preheat oven to 350 F. stuff pasta with veggies.

5. put pasta in a baking dish, cover in tomato sauce, grated mozzarella and parmesan, and some fresh parsley.

6. bake for 20-30 mins until cheese has browned and bubbled.