Friday, 28 September 2012

Tomato, Feta, & Caper Salad with Olives


Mmm, tomato salads are amazing. 

1. slice tomatoes, lay on a plate.
2. blend together 2 tablespoons capers with half a red onion, salt, pepper, balsamic vinegar, and a bit of olive oil, with a clove or two or garlic in a food processor. optionally add some lemon juice.
3. top with chopped olives, feta cheese, and drizzle on caper-vinaigrette. 

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