Tex Mex Taco Shells

Mm, nevermind tacos, stuff pasta shells!!

YOU NEED:

Large pasta shells, boiled till an dente. drain.

Taco-seasoned meat and/or vegetables [ground beef, chicken, turkey, pork, or lamb, onions, peppers, chili peppers] fried till perfection, with tomato sauce.

Avocado, Cilantro and Cheese for topping.

1. boil pasta, drain.

2. preheat oven to 350 F. 

3. lay out a baking sheet.

4. fry taco meat/vegetables with seasoning, add tomato sauce, just a bit.

5. stuff shells with meat and veggie mix, top with cheese.

6. bake for 20-25 mins until cheese is bubbly.

7. top with avocado and cilantro. 

PAIR WITH: a nice white mexican beer.